October 14, 2011

  • lunch.

    today's lunch : black olive bread with mashed avocado n mozzarella cheese, mixed with basil-mint-almond pesto, served with a side of salt n vinegar potato chips. YUM.

    IMG_0307

    n dessert? chilled fresh star fruit. it's in season now.

Comments (14)

Post a Comment

Leave a Reply

Your email address will not be published.

Recent Comments

Categories