Month: June 2014

  • Little Bride

    I was lost for words.  Never been articulate in a verbal expression, I just stood there, staring at her from the back.  She looked like a stranger, looking all regal and alluring.  Vulnerable still, yet seemed untouchable.  Has it been that many years?  Have we grown that much older?  I felt like I was loosing something that was meant to stay put.  But there she was.  My little sister, in white.

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    It had not been a smooth sailing for her.  I learned that she knew the groom back in college in Seattle.  But it was not yet meant to be.  Not until they both graduated, went back to their home country, and mingled with a mutual circle of friends years later, that a spark started to ignite little by little.  It had been a long 14 years worth of journey since they first met, and finally it ended with a new beginning.

    Both being the youngest member of their families, the extravagant of the wedding was not  to be spared.  The celebration was anything but humble.  Splendidly done, it was set at a rented villa overlooking the beach in the island of Bali, with a free-standing pavilion for the actual ceremony to take place during sunset.

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    The invitation was extended to four hundred guests.  The dinner feast featured a buffet of western style salad greens and several local dishes to go with steamed white rice, including Balinese style spicy pork satay and a generous supply of fire-roasted suckling pig or babi guling. The later was the smash of the evening.  Not much of a surprise considering the crisp outer skin, the tender-moist meat, and the fiery sambal chili accompaniment.  A much sought-after staple in Balinese cuisine, and personally picked by the bride and groom.

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    Despite the outdoor setting, the evening felt rather formal.  From both sides of the family, the women were in their best and newest hand-sown gowns, fit for Oscar.  Determined, the bride even went on a diet to achieve perfection in body dimension, to look her best in her wedding dress.  I looked at her and noticed she looked frail, yet perfectly fierce at the same time.  The men had all their suits custom made especially for the evening.  Mine included.  I wore a beige-cream linen suit, body fitted with a matching colored vest and silk tie, complimented with a white linen shirt, and brown leather belt and shoes.  Yes, even the shoes were new.  I have no photos to share but I can assure you I exuded suaveness through and through.  More than 007 can ever hoped for.  Trust me.

    The event beautifully ended with a release of battery-lighted balloons to the evening sky, sending teeny tiny bright dots lighting the vast open ceiling, floating among the stars.

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    Though the celebration was filled with a glamorous setting and endless smiles and laughter, it was the take-home gifts that got the guests kept eyeing like hungry eagles.  As thank-you gifts, the couple had prepared a notebook and a cake for everyone to take on their way out.  The notebook was ordinary, but the cake… well!  The cake placed in a clear plastic box, complete with a ribbon bow, topped with a red colored faux flower, and came with a choice of two flavors, coffee-mocha or chocolate-rum.  As luck would have it, me being the tham-ciak family member of the wedding couple, I got to try both flavors of the cake.  Moist, delicate, aromatic, and perfectly balanced in sweetness, they surpassed my palate expectations.

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    It was a joyous occasion.  For many reasons.  For one thing, we were all thankful that rain never intervened.  We were also thankful for no one got wasted and make a scene.  I think I can speak for my sister when I say we both were thankful for our Buddhist family’s patience to endure the Christian’s way of wedding ceremony that is imperative to the groom’s family, despite our difference in religion.  I am also grateful to be able to witness the wedding of my baby sister and to gain another brother.

    This is exactly the reason why I decided to return home in 2006.  To be present at my two sisters’ wedding.  In 2007 for my middle sister’s wedding, and this year for our youngest sibling’s.  I had not been much of a big brother to my two sisters when we were young, and so this is the least I could do for them both.  To be present.  After all, nothing is more important than family.

    It seems not so long ago when I had my baby sister sat on my knees.  She was so light then.  Looking at her now, I come to realize she is not so little anymore.  She is a full grown woman.  An adult who’s about to take on a new venture in life as a wife, and maybe soon after, as a mother.  But I can’t help to still think of her as that little girl who once rested on my lap, leaned her head against my chest, and dozed off.  I wonder if she would have the same recollection of memory.

  • Weird Foods.

    Do you have affection for certain food items that others think gross or weird?  Have you ever wondered whether or not those foods actually are weird and gross? Or is it just a cultural thing?  Watch how some folks react to certain ethnic foods that they come across for the first time.

    Videos:

    http://www.youtube.com/watch?v=8lK475dxZds&list=WL&index=43

    http://www.youtube.com/watch?v=Yp2oBnhtoL8&index=44&list=WL

     

  • Saturday Bliss.

    The sun shining bright through the crack where the two curtains meet, preventing me from lazing on the bed.  It’s a Saturday, I thought.  Shouldn’t I get to lay a little longer?  Not caring what the world was up to at an early hour, I kept my eyes closed.  But as luck would have it, the heat from the sun crept in and raised the air-conditioned room a few degrees higher.  I couldn’t go back to sleep.  Not when I had to throw the blanket open to cool myself down.  I felt agitated.  Gave in.  And opened up my eyes.

    The brain started to crank its engine and planned out what sweet promises the day could bring.  I took a vow, you see.  To get up early and go for some green exploration.  I had everything readied the night before.  Water bottle, check.  SPF50+ sunscreen, check.  Granola bars, check.  Small towel for sweat, check.  All stuffed in a little bag placed within a couple of steps away from where I lay like a bum.  I gazed at it and knew I had to keep my promise.

    As anal as I have always been in planning, I still forgot one thing.  My Oakley Whisker brown shades, complete with its elastic strap.  I forgot to bring it with me here to Singapore.  Darn it.  Guess the brain is aging.  Something that I have to accept and get used to.

    My shower was brief.  I shaved.  Went downstairs.  Greeted by my four-legged fur friends.  All five of them.  But everyone else already gone.  Coffee was offered by the house maid.  I declined.  A breakfast was suggested.  I reluctantly agreed to it.  Though not feeling particularly hungry, I still had to eat something to get a boost of energy for the upcoming hike.  And so I settled with something light but comforting…

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    …Medanese Bika Ambon cake accompanied by Javanese jasmine black tea.  Set at the porch of a Singaporean home, this is a bliss of a wake-me-up breakfast.

    As I chewed and sipped, my eyes were drawn to the small square of luscious garden, situated inside by the front gate.  Filled with tropical greens of various kinds, the one thing that spoke poetry to me was the one huge waist-high black-brown ceramic pot placed at one corner, filled with water and papyrus-like plants shooting upward from the surface.  I felt calm.  Though probably not as calm and relaxing as the house cat, JJ, who took ownership of the outdoor sofa and claimed her throne by dozing off the way no one can ever do.  Not even by any one of her five four-legged house mates, which all happened to be dogs.

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    See what I mean?

    Alas, it was time to move on.  Time to conquer the Bukit Timah Nature Reserve  for the first time.  Fortunately for me, I had a companion to help me face my challenge.  Together we endured the blazing heat of the sun, the forest long hike up north to the Summit Hut and down to the South View Hut.  In between, we mistakenly wondered away to Catchment Hut, as I got lost while trying to navigate our way down south bound.  Yeah, you never want me to be your guide.  Seriously.

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    We survived the hike and made it back to the starting point in less than three hours.  Though exhausted and fully drenched in sweat, the hike was what we needed.  We felt like champions.  Kings of the world.  Our faces graced with grins and smiles, exhibiting our satisfaction and appreciation for the nature we encountered, while masking our sense of relieve that the hike was over.  Not to mention, our heavily soiled shoes could use a breather.  Immediately, the urgency for an icy cold drink and air conditioned room was apparent.

    That late afternoon our bravery was rewarded by the Chin family we stayed with, with some good old episodes of makan.  They took us to a nearby farmer’s market come international hawker center, filled with endless choices of eatable eye candies.  Placed in an old horse racing stadium The Grandstand turned food mecca, Pasar Bella is what the place is now called.  From flavored beer to cheese, to cronuts, to gelato, to kebab, to meat pies, to raw oysters, to paella, to pork rinds, to steaks, to wine, and to many more options, it certainly is a haven for food enthusiasts like myself and my companions.

    Since we planned to head to a restaurant elsewhere for our Chinese fix for the evening, we settled with a simple starter – a cheese platter, from an splendid artisan cheese shop called The Cheese Ark.  We pampered our cravings with some raw cow’s milk cheese called Aarewasser, and raw goat’s milk cheese called Tome Lou Pennol.  Both of these soft cheeses were accompanied with sliced baguette and dried mulberries.

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    As I savored and swallowed and smiled, time ceased for a while.  The hustle and bustle of the farmer’s market suddenly came to a halt and nothing else seemed to matter.  I knew right there and then, what satiated my mouth was something awesome.  Something that I would take oath to return to in a near future.

    After a delectable start for the evening, we continued on our makan journey to a Chinese joint, a favorite of the Chin family’s.  There we had another superb tongue teaser.  With eight dishes among the five of us, we were sure to leave with a bulging belly filled with savory happiness.  A great way to end the day, before a couple of us had to say hello to the airport again to reluctantly fly ourselves home the next morning.

    I have to thank the Chin family for their stupendous hospitality.  Without them, my short weekend there probably wouldn’t be as blissful.

  • Nephew

    He dances to any music as soon as he wakes up, especially to Barney.  He covers his mouth with his hand and bends forward as he giggles, and he’d do it to get a laugh out of you.  He gives smiles and plays with you even when he is dead tired.  He eats anything you put into his mouth as long as he eyes are fixed on an iphone or an ipad.  Just don’t grab it from his hand, he’ll get cranky and loud.  REAL LOUD.

    Ladies and gentlemen, let me present to you… my 2.5 year old nephew.

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    He’s got more spunk, style, and attitude than his uncle.  I have a lot to learn from this little guy.